Item Breakdown:
- Ground - 23lb
- Sirloin Steak (2) - 4.18lb
- T-bone Steak (2) - 3.98lb
- Porterhouse Steak (2) - 3.31lb
- Ribeye Steak (3) - 7.02lb
- Chuck Roast (3) - 8.27lb
- Rump Roast (2) - 4.54lb
- Sirloin Tip Toast (1) - 2.10lb
- Shoulder Roast (1) - 3.92lb
- Brisket (1) - 1.75lb
- Shank (2) - 4.68lb
- Ribs (1) - 3.18lb